Wine bar

Clarete ’18 by Morgado do Quintão, Algarve

Clarete ’18 is a beautiful dry red wine made from the local grape variety called Negra Mole, from a family-owned, organic vineyard Morgado do Quintão, situated in a warm area Algarve, the southern region of Portugal.

This is a medium-bodied wine with a pale purple color and fruity aromas on the nose which mixes fresh red currants with plum, minerality, and some cherry all over.

On the palate, it is delicate with a hint of spicy, finishing with crunchy acidity to refresh the palate.

Harvesting manually, in 20 kg boxes, crushed by foot, pre-fermentative maceration for 5 days. Fermentation took place in stainless steel tanks, followed by aging in vats for 6 months.

The alcohol level is 13%.

Pair it with white meat, easy pasta or regional dishes, grilled fish, salmon or sardines.

The “Clarete 18” won a silver prize in the contest of the best wines of Algarve, in 2019.

Great wine with a long finish. Just sit down with a glass and enjoy it!

No Comments Found

Leave a Reply

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.