TASTE AND TRADITION – Celebrated this month, Dia de São Martinho is synonymous with convivial gatherings and new wine, a tradition that is especially vibrant in the Alentejo region, marking the ceremonial opening of the Talhas – the large clay amphoras in which wine is fermented after the grape harvest.…
Wine bar
Menino Thomas Premium 2023, from Alentejo
A white wine born of Alentejo clay and tradition…
Wine bar
Menina Ana Amphora red 2023 from Alentejo
In the heart of Alentejo – where golden plains stretch beneath vast skies and ancient olive trees whisper stories of the past – the soul of winemaking still lingers in…
Blog
Back to clay: how Baena Mourão revives ancient winemaking in the Alentejo?
In the rolling heat of Portugal’s Alentejo, where the golden light lingers late and the land breathes with centuries of tradition, something quietly remarkable is happening. A Danish-Portuguese family, who…
Media
Know your oranges – Algarve Plus Magazine, Nov 2023
KNOW YOUR ORANGES – In Portugal, November is also the month of the opening of the Talhas and tasting the new orange wines made in amphoras.…
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Honrado Talha Premium Branco, from Alentejo
The Honrado family (father and son), from Vila de Frades, has been making amphora (in Portuguese: Talha) wines at the País das Uvas restaurant for many years.…
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Honrado Talha Red 2019, from Alentejo
Here is an amphora red wine from the Alentejo wine region of Portugal, produced by Honrado Vineyards.…
Wine bar
Honrado Talha White 2019, from Alentejo
Honrado Talha White wine, produced by Honrado Vineyards, in the Alentejo wine region of Portugal.…
Wine bar
Honrado Talha Premium Red 2019, from Alentejo
A Premium red Talha wine, produced by Honrado Vineyards in the Alentejo wine region of Portugal.…