Wine – the perfect ingredient! “A meal without wine is like a day without sun!”…
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A taste of Madeira – Algarve Plus Magazine, August 2022
A taste of Madeira – Did you know that Madeira wines were the first European wines to travel to the Americas and Asia?…
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Go green – Algarve Plus Magazine, July 2022
GO GREEN – A light, bubbly, crisp white Vinho Verde is the perfect drink for this time of the year.…
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Think Pink – Algarve Plus Magazine, June 2022
Think Pink – Let’s celebrate National Rosé Day every year on the second Saturday in June and make a toast to the Portuguese rosé wines from the palest blushes to the…
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Grape expectations – Algarve Plus Magazine, May 2022
Grape expectations –To know different grapes and understanding their personalities and capabilities, and what to expect, helps you make the best buying and tasting decisions. Meet a short guide to…
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History of the Portuguese bacalhau – VINCE, 2022
Exceptionally not on the subject of wine, but my latest award-winning article has been published about the Portuguese national fish dish, in the leading wine and gastro magazine named Vince,…
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The Algarve Wine Route – Algarve Plus Magazine, Apr 2022
The Algarve Wine Route – Wine tours are a great way to discover one of Portugal’s best products, but defining the best wine route in Algarve is difficult because there…
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Tipple tastes – Algarve Plus Magazine, March 2022
Tipple tastes – There are many different tastes in the Portuguese liqueur repertoire and it is time to get to know them.…
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Wine hints & tips – Algarve Plus Magazine, February 2022
Wine hints & tips Did you know that we celebrate Global Drink Wine Day on the 18th of February? Another special occasion to raise our glasses.…
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Go for Sparkle – Algarve Plus Magazine, January 2022
Go for Sparkle – I’m almost certain you’ve all toasted any sparkling wines for the New Year. And possibly you drank Cava from Spain, Prosecco of Italy or France’s Champagne.…
