Dry January – Giving up wine in January does produce excellent results. Better sleeping habits are a real bonus but a dry January can benefit your heart and liver, and improve both memory and your mood.…
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Festive bubbles – Algarve Plus Magazine, Dec 2022
Festive bubbles – No festive tables complete without sparkling wines. The delicately caressing bubbles, the jingling acids, and the creaminess are the perfect addition to December magic.…
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Drink Up – Algarve Plus Magazine, Nov 2022
Drink Up! – Portuguese cuisine is more often than not at the forefront when discussing things to try out in Portugal, and not surprisingly the Portuguese wines too.…
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Wine – the perfect ingredient – Algarve Plus Magazine, Sept 2022
Wine – the perfect ingredient! “A meal without wine is like a day without sun!”…
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A taste of Madeira – Algarve Plus Magazine, August 2022
A taste of Madeira – Did you know that Madeira wines were the first European wines to travel to the Americas and Asia?…
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Go green – Algarve Plus Magazine, July 2022
GO GREEN – A light, bubbly, crisp white Vinho Verde is the perfect drink for this time of the year.…
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Think Pink – Algarve Plus Magazine, June 2022
Think Pink – Let’s celebrate National Rosé Day every year on the second Saturday in June and make a toast to the Portuguese rosé wines from the palest blushes to the…
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Grape expectations – Algarve Plus Magazine, May 2022
Grape expectations –To know different grapes and understanding their personalities and capabilities, and what to expect, helps you make the best buying and tasting decisions. Meet a short guide to…
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History of the Portuguese bacalhau – VINCE, 2022
Exceptionally not on the subject of wine, but my latest award-winning article has been published about the Portuguese national fish dish, in the leading wine and gastro magazine named Vince,…
