The winemaking method: handpicked grapes, the wine fermented after a 2-days cold pre-fermentation in stainless steel with temperature control. No malolactic fermentation. Bottling after filtration.
This blend is of intense aromas of red and tropical fruits, like strawberries, raspberries and ripe mango on the nose, peach, pineapple, and a bit of rhubarb on the palate, along with minerality.
Smooth, dry wine with deep salmon color, correct acidity and medium finish.
Pair it with spicy foods, salads or hard cheese.
This fruity wine is a perfect choice to start this summer!
Come to Algarve and taste it!